Thai Cooking Class

Learn the art of Thai cuisine by indulging in our delicious Thai food, expertly crafted by our experienced chef!

Embark on an extraordinary culinary adventure at Lelawadee Restaurant, where we delve into the harmonious blend of Thai cuisine and culture, capturing the essence of the present moment.

What Awaits You:

Authentic Thai Taste: Immerse yourself in the art of crafting your beloved Thai dishes, savoring the genuine flavors that have made Thai cuisine globally celebrated.

Hands-On Tutorial: Our culinary course provides a hands-on experience, guiding you through the preparation of three iconic Thai dishes – a revitalizing salad, a rich curry, and a sizzling stir-fry.

Recipe Book: Take home the culinary secrets with our exclusive recipe book. Master the ingredients, techniques, and tips to recreate the enchantment of Thai cooking in your own kitchen.

Stylish Apron: Thai-patterned aprons: Souvenirs with a local Thai flavor.

Certificate of Achievement: Upon completing the course, receive a certificate of achievement, proudly acknowledging your newfound skills in Thai culinary artistry.

Thai Cooking Class Menu Set A:

 

Poh Pia Tod (Deep-fried Spring Rolls)

Learn the art of creating crispy spring rolls filled with a delightful mix of vegetables and sometimes meat, served with a tangy dipping sauce.

 

Gai Pad Med Mamuang (Stir-fried Chicken with Cashew Nuts and Chilli)

Discover the perfect balance of flavors in this classic Thai stir-fry, featuring tender chicken, crunchy cashew nuts, and a hint of heat from red chilies.

Tom Yum Goong (Spicy Prawn Soup)

Master the iconic Thai soup known for its bold and zesty flavors, combining shrimp, mushrooms, and aromatic lemongrass in a spicy and sour broth.

 

Kluay Buat Chi (Bananas in coconut milk)

Wrap up your culinary journey with a sweet treat by learning how to make this traditional Thai dessert—banana slices cooked in rich and creamy coconut milk.

 

 

Thai Cooking Class Menu Set B:

Yum som O Goong Sod (Pomelo Salad With Prawns)
Explore the refreshing flavors of Thai cuisine with this salad featuring juicy pomelo, succulent shrimp, and a harmonious blend of sweet, sour, and spicy dressing.

Pla Priew Wan (Fried Fish with Sweet and Sour Sauce)

Dive into the art of creating a mouthwatering sweet and sour sauce that perfectly complements tender fish fillets in this delightful dish.

Tom Kha Gai (Thai Coconut Chicken Soup)

Uncover the secrets of making Tom Kha Gai, a comforting chicken soup enriched with lemongrass and velvety coconut milk, offering a perfect blend of warmth and creaminess.

Melon Sago (Sago with Melon)

Conclude your Thai cooking class with a sweet and refreshing dessert Sago Melon, a delightful combination of sago pearls and melon in milk

 

How to Join:

For more details and to secure your spot in this culinary escapade, contact us at 02 119 3100. Unleash your inner chef and let the captivating flavors of Thailand delight your palate!